Title: Casserole De Santa Fe
Categories: Entree Vegetarian Lacto
Yield: 1 Recipe

3 1/2	c	AM Blue Cornmeal
1	ts	Non-alum baking powder
2	ts	Cumin
2	ts	Chili powder
2	c	Milk or water
1		Egg; beaten or egg replacer
1	c	Chopped green chilis
1	tb	AM Unrefined Vegetable Oil
1	md	Onion; chopped
2	c	Pinto beans - (cooked with clove of - garlic and drained)
1	c	Tomato sauce
2 1/2	c	Grated cheese
		Chopped green onions - to garnish top

Combine first three ingredients. Combine milk, egg and chilies in a separate bowl. Saute' chopped onion in oil and add to milk mixture; stir into cornmeal mixture, then pour half of batter into the bottom of an oiled casserole dish (rectangular). Layer with beans, tomato sauce, and cheese; repeat layering. Bake at 375 F. for 40 minutes, garnish with chopped green onions and serve with salsa.

Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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